Fog Harbor Fish House

My advice is to bring a light jacket if you're sitting outside, even in summer. The wind off the bay can be pretty chilly, and you don’t want to cut your meal short because you’re freezing.

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I think it’s best to make a reservation, especially on weekends. I walked in during peak dinner hours and ended up waiting almost 30 minutes, which wasn’t fun after a long day of exploring!

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I recommend checking out the happy hour specials, usually from 3-5 PM. You can save a bit and still enjoy some great seafood! I had their clam chowder, and wow, it was delicious at a good price.

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