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Try to arrive right when they open at 10 AM. It’s way less crowded, and you can get a more personal experience with the cheesemakers.
I suggest bringing a cooler if you plan on buying a lot of cheese; it can get warm during the visit, and you don’t want your goodies to spoil
Don’t be shy about asking questions. The staff here love talking about their cheese, and I learned a lot just by chatting with them.
Fromagerie de Mussy Travel Tips (3)
Already visited this place?
Leave helpful advice for others to follow you
0/400
Try to arrive right when they open at 10 AM. It’s way less crowded, and you can get a more personal experience with the cheesemakers.
I suggest bringing a cooler if you plan on buying a lot of cheese; it can get warm during the visit, and you don’t want your goodies to spoil
Don’t be shy about asking questions. The staff here love talking about their cheese, and I learned a lot just by chatting with them.