View on Map
Discover Details:
Village Igloo
Check out their weekly events; I noticed it was quiz night when I was there, which was a blast and made for a fun evening with new friends.
If you want to save some cash, order the local beers instead of cocktails—they're really good and much cheaper!
Bar Robinson
My advice is to chat with the bartenders – they're super friendly and know all the best spots in town. They shared some awesome recommendations with me that made the trip even better.
I recommend checking out their happy hour for some great drink deals, usually from 5 to 7 PM. It's a perfect way to save some cash and kick off your evening in Morzine!
Dixie Bar
Grab a few small plates to share if you’re feeling peckish. The food is surprisingly good for a bar, and it's a great way to try different flavors without spending a ton.
The Seraussaix Farm
If you can, try to visit around 1pm when the cheese are being made. It’s fascinating to watch and you might get some samples afterwards!
I recommend asking lots of questions during the tour. The cheesemaker was so passionate and shared some great tips on how to pair cheese with wine - made our meal later so much better!
Les Rhodos Bar
I recommend trying their homemade burgers – they were super tasty! Just be mindful that busy nights can slow down service, so maybe go early, like around 6 PM, to beat the rush.
Club Belambra Le Viking
Make sure to try the raclette at the restaurant; it's super tasty and a nice way to experience local cuisine. Don't shy away from asking for recommendations – the staff are friendly and love to help!
Le Crepu
My advice is to book a table in advance on weekends; it can get really busy. We waited almost an hour for a spot, so definitely call ahead to save time!
Tibetan Cafe
Shooters
I suggest checking out the lunch deals - they have some great meal options that are way more affordable than dinner. I saved a decent amount going around 1 PM.
My advice is to try their local specialties, like the fondue - it's delish. However, be ready to share because the portions are pretty big