Top Food & Drinks Spots in Morzine

I suggest arriving around 5 PM for drinks before dinner; it gets busy later, and you can snag a good seat while enjoying the sunset.

I think you should try their fondue if you're in the mood for food; it’s a great sharing dish and pairs well with drinks. Just come hungry!

Check out their weekly events; I noticed it was quiz night when I was there, which was a blast and made for a fun evening with new friends.

If you want to save some cash, order the local beers instead of cocktails—they're really good and much cheaper!

If you're planning to grab a bite, their nachos are pretty solid! I'd suggest sharing them – they're huge, and you’ll want to save room for drinks.

I think visiting mid-week is a smarter move. The weekends get super packed, and you might struggle to find a table or get service if you're there during peak times.

My advice is to chat with the bartenders – they're super friendly and know all the best spots in town. They shared some awesome recommendations with me that made the trip even better.

I recommend checking out their happy hour for some great drink deals, usually from 5 to 7 PM. It's a perfect way to save some cash and kick off your evening in Morzine!

If you can, try to visit around 1pm when the cheese are being made. It’s fascinating to watch and you might get some samples afterwards!

I recommend asking lots of questions during the tour. The cheesemaker was so passionate and shared some great tips on how to pair cheese with wine - made our meal later so much better!

I suggest checking out the live music schedule before you go. It really adds to the vibe, and you'll get to experience some local talent that can make your night more memorable.

If you want to avoid the crowds, try heading to Dixie Bar around 5 PM for happy hour. You can enjoy some great drink specials and find a nice spot to relax before the nightlife kicks off.

My advice is to ask the bartenders for their signature cocktails – they are super friendly and know how to whip up something unique that you might not find on the menu

Grab a few small plates to share if you’re feeling peckish. The food is surprisingly good for a bar, and it's a great way to try different flavors without spending a ton.

If you’re not into heavy foods I suggest checking out their lighter menu options like the salads. They’re fresh and a great way to save some cash while still enjoying a good meal.

I think it’s wise to book a table in advance if you’re heading in on the weekend. I didn’t, and we had to wait a bit. But once we got seated, it was totally worth it!

I recommend trying their homemade burgers – they were super tasty! Just be mindful that busy nights can slow down service, so maybe go early, like around 6 PM, to beat the rush.

If you're on a budget, grab breakfast at the nearby bakery instead of the hotel buffet. I found amazing pastries for way less and it’s a great way to start your day.

I suggest hitting the bar during happy hour, which usually runs from 5 PM to 7 PM. The cocktails are half price then, and trust me, it makes a big difference!

Make sure to try the raclette at the restaurant; it's super tasty and a nice way to experience local cuisine. Don't shy away from asking for recommendations – the staff are friendly and love to help!

I suggest checking out the happy hour deals, especially from 5 to 7 PM. You get some great drinks at a fraction of the price, and the atmosphere is super lively at that time.

Don't miss the local cheese and charcuterie boards! They are perfect for sharing and really not too pricey. I think they’re a must-try for a true taste of the region.

My advice is to book a table in advance on weekends; it can get really busy. We waited almost an hour for a spot, so definitely call ahead to save time!

I recommend trying the vegan options; they were super tasty and a nice change from typical café food! Plus, they’re usually affordable and filling.

I suggest checking out the lunch deals - they have some great meal options that are way more affordable than dinner. I saved a decent amount going around 1 PM.

My advice is to try their local specialties, like the fondue - it's delish. However, be ready to share because the portions are pretty big