Top Street Food Spots in Taichung

I suggest bringing some cash, as not all food stalls accept cards, and you'll want to try a few things without worrying about limits.

If you see long lines, don't be discouraged! It usually means those stalls are the best. Just grab a drink and soak in the atmosphere while you wait.

Get there around 10 AM to snag the best food before the lunch rush hits. Trust me, it can get super crowded!

Don't miss the local specialty snacks like the pineapple cakes! They are a bit pricey but totally worth it!

For a unique treat, look for the grilled sweet corn stands. They're not as popular, but wow, those flavors are a game changer!

Try the stinky tofu! Most people seem put off, but I found it surprisingly tasty. Just don’t judge the smell too soon!

I think it’s smart to share dishes with friends if you can. The portions are big, and you get to taste more of what’s out there!

I suggest hitting the market around 5 PM. It's less crowded, and you can snag the freshest street food without waiting forever.

Bring cash! A lot of vendors don’t take cards, and you don't want to miss out on that tasty chicken skewer just because you can't pay.

definitely try the stinky tofu, but maybe skip the first place you see because the line is enormous! just stroll a little and you'll find better spots with shorter waits.

My advice is to go around 7:30 PM. It gets packed, but the atmosphere is great and you can grab a seat to enjoy your food during the peak time

If you're not sure what to eat, look for stalls with long lines – they usually have the best food! I found this out the hard way when I tried an empty stall and regretted it.

If you see a long line for a stall, it’s probably worth it. I tried to skip the queues, but some of the best food was from the busy spots. Just bite the bullet and wait!

My advice is to talk to the vendors! They love sharing recommendations. A friendly chat got me some insider tips on must-try dishes that I never would have found on my own.

Yo, definitely try to go during the weekday mornings, like around 10 AM. It’s way less crowded and you can enjoy the food without the rush. I went on a weekend, and it was super packed!

Don’t miss out on the basen udon soup. It was my fave, but make sure to ask for extra chili if you like it spicy. The guy at the stall was super nice and gave me free toppings.

Don't hesitate to ask the locals for food recommendations; they'll point you to the best stalls that might not be listed online!

Definitely grab cash before you go! A lot of vendors don’t take cards and some places even have minimum spending limits for card payments.