Top Cheesemakers in Italy

I recommend showing up around 10 AM to beat the crowds. It gets pretty packed later, and you want enough time to enjoy everything without rushing.

If you're a cheese lover, I suggest you buy some to take home. The prices are decent, and I wish I had stocked up more!

Don't skip the smaller cheeses – we almost just focused on the more popular ones, but the lesser-known varieties were surprisingly amazing and often cheaper!

Try to arrive around 10 AM to catch the early cheese-making demo; it’s way less crowded and you get to ask questions directly to the cheesemakers

Bring a cooler bag if you plan to buy fresh cheese. Some of it needs to stay cool for the journey back, and my cheese almost didn't make it!

If you can, visit during the weekdays, as it tends to be less crowded and you can enjoy a more personal experience. Saturday was pretty packed and we felt rushed.