Top Cheesemakers in Italy

My advice is to try the local cheese platter; it was a highlight for me! Definitely worth the price - just don't skip the pear jam that comes with it, amazing!

I recommend showing up around 10 AM to beat the crowds. It gets pretty packed later, and you want enough time to enjoy everything without rushing.

If you're a cheese lover, I suggest you buy some to take home. The prices are decent, and I wish I had stocked up more!

Bring cash! I almost missed out on buying a few delicious cheeses because their card machine was down for a bit. Luckily, there's an ATM nearby.

Plan to visit on a weekday. My friends and I went on a Saturday and it was super crowded. The staff seemed overwhelmed, and we didn’t get as much attention as we hoped!

Don't skip the smaller cheeses – we almost just focused on the more popular ones, but the lesser-known varieties were surprisingly amazing and often cheaper!

Don't miss the local snack options they pair with the cheeses! I wish I had planned my tasting better instead of just diving in. It really enhances the experience!

Definitely grab some samples. I suggest focusing on their fresh mozzarella; it's heavenly and worth every euro.

Don’t skip the small shop nearby; they have great local wines that pair perfectly with the cheese, and it's a nice way to round off your visit.

Try to arrive around 10 AM to catch the early cheese-making demo; it’s way less crowded and you get to ask questions directly to the cheesemakers

The tasting experience is a highlight, but make sure to ask for recommendations on pairings. I didn't and missed out on some fantastic combos with local wines!

Bring a cooler bag if you plan to buy fresh cheese. Some of it needs to stay cool for the journey back, and my cheese almost didn't make it!

If you can, visit during the weekdays, as it tends to be less crowded and you can enjoy a more personal experience. Saturday was pretty packed and we felt rushed.