Top Restaurants in Italy

I recommend checking the daily specials. Sometimes they have fresh seafood or other local dishes that aren’t on the regular menu, and they’re usually cheaper

If you want to save a few bucks, share a starter. The portions are pretty generous, and it lets you sample more dishes without breaking the bank.

When you go to Bastione, I recommend arriving by 9 AM. The views are breathtaking in the morning light and fewer people around means you can snag the best spots for photos.

My advice is to ask your server for wine recommendations; they know what pairs best with your meal and can help you find a good deal!

Check the daily specials when you arrive. They often have unique dishes that aren’t on the regular menu and based on local produce!

If you can, arrive around 6:30 PM. The place fills up fast after that, and you'll have a better chance to snap photos before it gets crowded.

My advice is to skip the appetizers and go straight for the main course. The portions are pretty generous, and you'll want to save room for dessert!