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1. Slovak Pub
Mestiansky Pivovar

I recommend arriving right when they open, around 4 PM, so you can snag a good spot and enjoy the fresh beer without the crowd. It gets busy pretty quick!
Teplaren

If you can, visit Teplaren on a weekday afternoon. It’s less crowded, and you can really enjoy the vibe without feeling rushed or cramped.

I suggest bringing some cozy stuff if you're planning to stay longer. It can get a bit chilly in the evening, and I learned that the hard way!

My advice is to check out their drink specials on happy hour from 5 to 7 PM. I saved a few euros that way, and the cocktails were super tasty!
Ruzinov Brewery Komin

I recommend visiting on a weeknight instead of the weekend. It's way less crowded and you can really enjoy the atmosphere. Plus, grab a table outside if the weather's nice!

I think happy hour is a must! Check the times when discounts apply, as some beers are half-priced and you can try more for less cash. I missed it once, and regreted it.

My advice is to ask the staff for food pairings with your beer – they really know their stuff! I tried something I wouldn’t have picked, and it was a perfect match.

I suggest trying their seasonal beers – they're often limited and super tasty! I tried one that wasn’t on the regular menu, and it blew me away. Don't miss out!
Dunajsky Pivovar

My advice is to check if there are any special events or live music scheduled before you go. It can really enhance your experience!
I suggest ordering a traditional Slovak dish alongside your beer. The food pairs really well with the drinks and showcases local flavors

If you want to avoid the rush, aim to visit around 3 PM on weekdays. It’s quieter then, and you’ll get better service.
Beer Palace

My advice is to try their tasting platter – it gives you a great mix of their best beers and saves money compared to ordering individual ones.