Top Cheesemakers in USA

If you get overwhelmed with options, I suggest sticking with the classic cheddar varieties. They’re super delicious and you can’t go wrong with them!

I recommend going on a weekday, like Tuesday or Wednesday. It was way less crowded when I visited, and I had time to savor all the samples!

Make sure to ask about the cheese-making process during your tour. I learned some pretty cool stuff and it made the experience more interesting.

I think stopping by around 3 PM is a good idea if you want a more chill experience. It really empty out a bit by then and you can enjoy the store without the noise.

I recommend visiting on a weekday to avoid the weekend crowds. It's way more relaxed, and you get more personal attention from the staff. Plus, you can enjoy the cheese tastings without feeling rushed!