Top Cheesemakers in Auvergne-Rhone-Alpes

Make sure to ask questions. The staff is super knowledgeable and I found some hidden gems based on their recommendations.

Check out their special events or cheese-making workshops. I was lucky to stumble upon one and it was the highlight of my visit!

If you're on a budget, go for the house-made bread to pair with your cheese. It's super affordable and adds a nice touch!

If you plan to buy cheese to take home, bring a cooler bag... It helps keep your purchases fresh, especially if you'll be out exploring afterwards

If you can, try to visit around 1pm when the cheese are being made. It’s fascinating to watch and you might get some samples afterwards!

I recommend asking lots of questions during the tour. The cheesemaker was so passionate and shared some great tips on how to pair cheese with wine - made our meal later so much better!

My advice is to try the St. Nectaire cheese fresh. I bought some to take home, but it was even better when had it on site! Just remember, it doesn't travel well.

Don't skip the tasting session! It’s free and you get to sample some amazing cheeses. Trust me, you’ll want to buy some afterwards!

If you’re planning to buy cheese, take cash! They do accept cards, but having cash makes the process quicker and smoother.

I recommend trying the cheese samples, they're super delicious! You might discover some new favorites that aren't available in stores.

I think it’s best to arrive around 10 AM. It’s less crowded, and you can enjoy the whole experience without feeling rushed

My advice is to bring cash. Some vendors here only accept it, and you don’t want to miss out on buying that amazing cheese!

My advice is to get there early, like around 9 AM, because it gets pretty busy, and you want the freshest products. I missed out on some cheese I wanted because I arrived later and they had sold out

i totally recommend trying their cheese tasting experience! it's super affordable and you get to sample different types of cheese for a great price. plus, the staff are really friendly and happy to share their knowledge.

My advice is to try the local cheese tasting. Some are a bit pricey but totally worth it, plus you can find some great deals on smaller portions if you're on a budget

I recommend stopping by early, like around 9 AM, to get the freshest cheese and avoid the crowd. It gets busy and you don't want to miss out on the best selections.

My advice is to bring cash! Some places give discounts for cash payments, and it can save you a few euros while you're there