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The Moose
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If you're looking to save money, sharing a couple of appetizers and drinks is the way to go rather than ordering full meals for each person.
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I recommend making a reservation if you're going on a weekend night. It gets super busy, and you don’t want to wait forever.
Guy Savoy
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Make sure to book your reservation weeks in advance – it gets super busy and you don’t want to miss out on a table!
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I suggest ordering the 'Artichoke and Black Truffle Soup' – it’s a must-try. You might want to skip the cheese course if you’re on a budget, it's pricey.
Epicure
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When you order, ask for the wine pairings. The sommelier there really knows his stuff and it elevates the meal to another level.
Le Pre Catelan
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Dress a little nicer than you think you need to. It's a bit more upscale than a casual bistro, and you’ll feel more comfortable in the ambiance.
Try the tasting menu if you're feeling adventurous! It was a fantastic way to sample multiple dishes and gave me a real sense of the chef's creativity.
Les Ombres
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If you're a coffee lover, don't skip out on their coffee; it’s some of the best I had in Paris!
L'Oiseau Blanc
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I recommend checking out the cocktails; they were surprisingly affordable compared to the food menu and still tasted great.
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Dress smart-casual; I noticed some people in shorts and flip-flops feeling out of place. It's a nice spot and a bit upscale, so keep that in mind.
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If you're planning to just visit the observation deck, try to go right at 10 AM when they open to beat the crowds and snag the best spots.
Pavyllon
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I think the dessert trolley is an absolute must-try! Don’t skip it, but maybe share it with someone to get a taste of more options without overdoing it
Septime
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I think dressing nicely helps, it gives you a better vibe and makes the meal feel fancier. I wore jeans, but a nicer outfit would’ve fit better with the atmosphere.
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I recommend reserving your table a few weeks in advance; I called a week before and had to eat at 5 PM! It's popular for a reason, and you don’t want to miss out.
Arpege
Be ready for a leisurely meal. I was surprised by the pacing, but I think it made the experience even better. Don't rush it!
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Make a reservation online a few weeks ahead. I didn’t and had to wait! Weekdays are less crowded, so if you can, go Tuesday to Thursday.
Pierre Gagnaire
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I recommend making your reservation for around 7 PM to get the best vibe and avoid the rush. The atmosphere is just magical then!
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Watch out for the wine pairings! They can really add up. Ask for suggestions that fit your budget. I got a little carried away and it made the bill pretty steep.
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My advice is to try the lunch menu—it’s a fantastic way to experience the food without the full dinner price. I was pleasantly surprised at the amazing flavors!