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1. Slovak Pub
Mestiansky Pivovar
Ruzinov Brewery Komin
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I recommend visiting on a weeknight instead of the weekend. It's way less crowded and you can really enjoy the atmosphere. Plus, grab a table outside if the weather's nice!
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I think happy hour is a must! Check the times when discounts apply, as some beers are half-priced and you can try more for less cash. I missed it once, and regreted it.
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My advice is to ask the staff for food pairings with your beer – they really know their stuff! I tried something I wouldn’t have picked, and it was a perfect match.
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I suggest trying their seasonal beers – they're often limited and super tasty! I tried one that wasn’t on the regular menu, and it blew me away. Don't miss out!
Dunajsky Pivovar
I suggest ordering a traditional Slovak dish alongside your beer. The food pairs really well with the drinks and showcases local flavors
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If you want to avoid the rush, aim to visit around 3 PM on weekdays. It’s quieter then, and you’ll get better service.