Top Food & Drinks Spots in Louisiana

I recommend ordering a few small plates to share. This way you can experience more of their cool Southern flavors without breaking the bank!

Getting a seat at the bar is a great way to enjoy the atmosphere without a reservation. Plus, the staff is super friendly.

Beware of the parking situation. I had to pay for an expensive lot because street parking was completely full. Consider using a rideshare to save a few bucks.

I suggest getting there right when they open at 11 AM to snag a table without a long wait. It gets busy fast, trust me!

Take some time to explore their courtyard before or after your meal. It’s beautiful and makes for great photos. I kinda regret not taking more time there.

Don't skip the gumbo! It's seriously one of the best I've ever had. I would recommend pairing it with a hurricane cocktail for a true New Orleans experience

I suggest arriving around 5:30 PM for dinner to avoid the rush... The place gets packed and it can feel chaotic if you're there when it’s too crowded

Make a reservation well in advance, like at least two weeks ahead, especially for weekends. I did it last minute and ended up waiting way longer than I wanted.

If you can, go for brunch instead of dinner. You’ll save some money on the prix fixe menu and the vibe is a little more laid-back

I suggest making a reservation, especially on weekends. We showed up without one and had to wait a while - didn’t expect that!

My advice is to skip the cocktails if you're looking to save a few bucks. They were good, but I think the food is where their real magic is.

My advice is to save room for dessert! The bread pudding is a must-try and perfect way to end your meal.

I recommend going for lunch around 1 PM. It's less crowded and you can snag a nice table near that gorgeous courtyard.

If you want the best service, be friendly to the staff. They seemed to love chatting with us, which made our experience way more enjoyable!

I think ordering a cocktail is a no-brainer here. Their Pimms Cup is refreshing, especially on a hot day!

Don’t forget to ask the staff for their signature cocktails. They’re really knowledgeable and can steer you toward something special that you absolutely wouldn’t want to miss

I recommend getting the jerk chicken tacos; they’re super flavorful and won't break the bank. Plus, the portion size is perfect for a light meal.

I suggest trying their rum flights! It’s a great way to taste different blends without committing to just one. You might discover your new favorite rum!

If you're looking to save a bit, consider sharing a few dishes with your dining companions. The portions are generous, and sharing lets you try more things!

I think the outdoor seating is a great vibe, especially in the evening. Just make sure to get there early as the best spots fill up quickly!

I recommend making a reservation ahead of time, especially if you're going during the weekend. It can get super busy and you'll avoid a long wait to get a table.

If you're a fan of seafood, definitely try their signature dish, the drum with crab and shrimp. I thought it was a standout and worth the splurge!

My advice is to check if they have any happy hour deals, especially on drinks. I missed out on some really good bargains when I was there!

I suggest trying the po’boys at 'Boudin & Cracklins', they are super yummy and filling! Also, their prices are more reasonable than some of the fancier places around.

My advice is to check the happy hour specials. I saved quite a bit munching on some appetizers and enjoying discounted drinks.

If you’re craving seafood, their jambalaya is a must-try! It’s flavorful and a generous portion. Just don’t skip the cornbread on the side!

I suggest going around 4 PM on a weekday, that's when it’s less crowded, and you can snag a great seat outside with a nice view

I recommend asking your server for the best pairings with your beer choice. They were super knowledgable, and it really elevated the experience!

My advice is to choose a weekday if you can; I went on a Saturday and the crowd made it hard to enjoy the atmosphere. Any day before Thursday should be a little calmer!

I suggest making a reservation, especially on weekends. The wait can be really long, and you don't want to miss out on their amazing gumbo! Trust me, it's worth planning ahead.

A tip I learned is to skip the appetizers and just dive into the main courses. Portions are big, and you want to save room for dessert, which is a standout!

I recommend getting there around 5 PM if you want to beat the dinner rush. The place fills up fast, and you’ll enjoy a quieter meal. Plus, you can snag a good dessert before everyone else comes in!

Also, be prepared for a bit of a wait for your food during peak hours, but trust me, it’s worth it! I stayed entertained by soaking in the vibrant atmosphere; no one seemed to mind the wait!

My advice is to try the po' boys! They are huge and can easily be shared. I made the mistake of ordering one for myself, and I couldn’t finish it!