Top Food Drinks in Louisiana

Beware of the parking situation. I had to pay for an expensive lot because street parking was completely full. Consider using a rideshare to save a few bucks.

I suggest getting there right when they open at 11 AM to snag a table without a long wait. It gets busy fast, trust me!

My advice is to try the pig ears appetizer. It sounds odd, but it's absolutely delicious! Don't skip it!

I think you should save room for the buttermilk pie for dessert. It was so good, I'm still dreaming about it!

Make a reservation well in advance, like at least two weeks ahead, especially for weekends. I did it last minute and ended up waiting way longer than I wanted.

I suggest making a reservation, especially on weekends. We showed up without one and had to wait a while - didn’t expect that!

My advice is to skip the cocktails if you're looking to save a few bucks. They were good, but I think the food is where their real magic is.

I recommend going for lunch around 1 PM. It's less crowded and you can snag a nice table near that gorgeous courtyard.

If you want the best service, be friendly to the staff. They seemed to love chatting with us, which made our experience way more enjoyable!

I think ordering a cocktail is a no-brainer here. Their Pimms Cup is refreshing, especially on a hot day!

I suggest checking out the historical vibe of the place while waiting for your order. It has an amazing history that's super interesting!

Don’t forget to ask the staff for their signature cocktails. They’re really knowledgeable and can steer you toward something special that you absolutely wouldn’t want to miss

I recommend getting the jerk chicken tacos; they’re super flavorful and won't break the bank. Plus, the portion size is perfect for a light meal.

I suggest trying their rum flights! It’s a great way to taste different blends without committing to just one. You might discover your new favorite rum!

My advice is to check out their happy hour specials. Great way to enjoy some tasty appetizers and cocktails without breaking the bank!

I suggest trying the po’boys at 'Boudin & Cracklins', they are super yummy and filling! Also, their prices are more reasonable than some of the fancier places around.

A tip I learned is to skip the appetizers and just dive into the main courses. Portions are big, and you want to save room for dessert, which is a standout!

My advice is to try the po' boys! They are huge and can easily be shared. I made the mistake of ordering one for myself, and I couldn’t finish it!

I recommend asking your server for the best pairings with your beer choice. They were super knowledgable, and it really elevated the experience!

Definitely try their house-made beers. I thought I was just going for a regular one but their seasonal brew was on point!