Top Food Drinks in New York

I suggest checking the weather before you go, especially if you're planning on being outside. I didn't realize it would rain, and I ended up soggy all day!

One thing I wish I knew earlier is to wear comfortable shoes! You'll be walking a lot around the decks and trails, and my feet were killing me by the end of the day.

My advice is to take your time exploring the rooftop. It's spacious, so find a nice spot to chill and enjoy the skyline.

Make sure to arrive around sunset, like 7 PM, to catch both daytime and nighttime city views. It’s a beautiful transition!

I recommend checking if they have any special events or happy hours before your visit. You could snag a good deal on drinks!

If you’re planning to drink, get a pitcher of their cocktails to save some cash. Individual drinks can add up quickly, trust me!

Explore the side shops too! Some of the coolest finds weren’t just in the food stalls, but in the neighboring boutiques. I discovered some unique souvenirs that way!

Check out the seating areas before you grab your food; some spots are much cozier than others... I found a hidden area at the back that was way less crowded!

Try to go on a weekday, preferably around 1 PM. Weekends get crazy crowded, and I struggled to even find a place to stand!

Bring cash! Some stalls only accept cash, and it can save you time waiting for the card machine. I learned this the hard way while standing in line!

My advice is to take a quick peek at their menu online before you go. It can help you decide what to get ahead of time and not feel rushed.

If you're on a budget, consider sharing a few items. The portions can be pretty generous, and you'll get to try more without spending too much.

I recommend trying their famous Cronut, but get there early. They sell out fast, and trust me, you don’t want to miss it.

If you can, skip the hype and try the seasonal specials too. I had a pumpkin spice cookie that was divine, way better than the regular ones!

I suggest checking the happy hour specials when you arrive. I saved a few bucks on drinks this way and they were delish!

I recommend visiting on a weekday, particularly Tuesday or Wednesday afternoon. It's less crowded, and you really get to enjoy the cheese tasting without the rush.

I recommend checking out the dress code before you go. I wore nice jeans and a blazer, but I noticed some folks really went all out—better safe than sorry!

Trust me, try the Chef’s tasting menu. It’s pricey, but the experience is unforgettable and worth every penny. You really get to taste a variety of dishes!

I suggest making a reservation well in advance, especially if you want to snag a spot for dinner. I booked mine a month ahead and still barely got a good time.

If you’re on a budget, consider going for the lunch menu instead of dinner. It’s a great way to experience the food without breaking the bank.

I think you should sit at the bar if you want a more personal experience. The bartenders are really friendly and will take the time to chat and suggest drinks tailored to your taste.