Top Cheesemakers in Oregon

If you get overwhelmed with options, I suggest sticking with the classic cheddar varieties. They’re super delicious and you can’t go wrong with them!

I recommend going on a weekday, like Tuesday or Wednesday. It was way less crowded when I visited, and I had time to savor all the samples!

Make sure to ask about the cheese-making process during your tour. I learned some pretty cool stuff and it made the experience more interesting.