Top Food & Drinks Spots in Mont-De-Lans

I suggest checking out their happy hour specials, usually from 4 PM to 6 PM, to save some cash on drinks and snacks. It's a great deal and gets crowded later on!

I think it’s best to visit on a weekday rather than the weekend. It was way less crowded when I went on a Wednesday, making it easier to grab a table.

My advice is to try their specialty cocktails, especially if you're into fruity mixes. They're strong but well-balanced, and totally worth it!

I suggest making a reservation during weekends. We got lucky and found a table, but I saw others waiting for a while - could be a bummer after a long day skiing!

One thing I learned is to ask the staff for their specials. The regular menu is great, but some of their off-menu items are even better and prices are usually reasonable too.

I recommend arriving before 6 PM if you can because they have some awesome early bird deals on certain dishes. It helped me save a few euros on my meal.

If you're planning to order drinks, my advice is to go for the local wines. They are not just delish but also cheaper compared to the imported ones.

I recommend calling ahead if you’re going during peak season – I didn't, and we waited a while for a table. A quick call could save you time and hassle.

My advice is to try the local snacks on the menu. I ordered a cheese platter, and it was way better than I expected. Don’t skip it.

I suggest checking out the happy hour specials from 4 to 6 PM – you can save some euros on drinks and enjoy the vibe before it gets crowded. Trust me, it’s a good deal!

My advice is to go around 2 PM for lunch. The rush from skiers just winding down means you'll get a quieter atmosphere, and the food still comes out super fresh

I suggest you make a reservation, especially on weekends. I had to wait a bit for a table since it gets busy, but the wait was worth it!

I think the dessert menu is a must-try but I found their drinks a bit pricey. So maybe grab a drink somewhere else nearby and save some $$ for dessert!

my advice is to book a table in advance if you’re going during peak ski season. it gets crowded fast, and you don’t want to waste time waiting around.

Make sure to try the fondue; it’s seriously delicious! But if you're on a budget, I suggest sharing it between two or three people because it's quite filling.

If you want to avoid the crowd I recommend going for dinner around 7 PM. It gets busy later but the atmosphere is great and the staff is super friendly