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Panobar
I think it’s best to visit on a weekday rather than the weekend. It was way less crowded when I went on a Wednesday, making it easier to grab a table.
My advice is to try their specialty cocktails, especially if you're into fruity mixes. They're strong but well-balanced, and totally worth it!
Le Trappeur
I recommend arriving before 6 PM if you can because they have some awesome early bird deals on certain dishes. It helped me save a few euros on my meal.
If you're planning to order drinks, my advice is to go for the local wines. They are not just delish but also cheaper compared to the imported ones.
Jukeboxx
My advice is to try the local snacks on the menu. I ordered a cheese platter, and it was way better than I expected. Don’t skip it.
I suggest checking out the happy hour specials from 4 to 6 PM – you can save some euros on drinks and enjoy the vibe before it gets crowded. Trust me, it’s a good deal!
Le Petit Charbon de Bois
Les Mauvais Garcons
my advice is to book a table in advance if you’re going during peak ski season. it gets crowded fast, and you don’t want to waste time waiting around.
La Bergerie Kanata
If you want to avoid the crowd I recommend going for dinner around 7 PM. It gets busy later but the atmosphere is great and the staff is super friendly