Top Cheesemakers in Serbia

I recommend taking a little time to chat with the owners. They are super friendly and share insights about their cheese-making process, which totally made my visit more special.

If you're thinking of buying some cheese to take home, check for package deals; they offer better prices. I found a great discount when I bought a few different kinds!

My advice is to avoid weekends if possible. It gets really crowded and you might wait longer for tastings; I learned that the hard way!

I suggest trying their cheese tasting session; it’s such a delicious experience and you can find out which cheeses you love the most without purchasing a lot. Plus, it saves you money on choosing the right one later.

If you're driving, I recommend arriving by 10 AM to avoid the crowds and get a more relaxed experience. The early visit allowed me to enjoy the space more and ask questions without rushing.

I suggest heading there around 10 AM. It’s when they start the cheese-making demonstrations, and you get to taste everything while it’s fresh! Plus, there are fewer crowds, so you can really enjoy it.