Top Cheesemakers in Slovenia

My advice is to go on a weekend morning around 10 AM for a more relaxed vibe. I went during the week, and it was a bit hectic with school tours and tons of kids.

I recommend trying their fresh cheeses, especially the ricotta! It's super delicious and you won't find anything like it in stores... They usually have a few samples available, so don't be shy to ask

You can save some cash by bringing your own snacks and just purchasing a few of their amazing cheeses for lunch. I wish I had packed some snacks because the cheese is so good, you’ll want to eat a lot!

Be sure to ask about the cheese-making process! I didn't think to ask at first, but once I did, it made the tasting way more enjoyable. You might learn some cool tips to bring home!

My advice is to stock up on the cheese! The prices are super reasonable, and I regretted not buying more to take with me. They even have some unique flavors you won't find elsewhere.