Top Restaurants in USA

One thing I wish I knew earlier is to wear comfortable shoes! You'll be walking a lot around the decks and trails, and my feet were killing me by the end of the day.

I suggest visiting on a weekday to avoid the weekend crowds. It was way more enjoyable without the hustle and bustle. Trust me, you'll appreciate the quieter atmosphere!

I think you should save room for the buttermilk pie for dessert. It was so good, I'm still dreaming about it!

Try to go on a weekday, preferably around 1 PM. Weekends get crazy crowded, and I struggled to even find a place to stand!

Bring cash! Some stalls only accept cash, and it can save you time waiting for the card machine. I learned this the hard way while standing in line!

I think it's worth checking out their website for any current promotions. I found out they had a lunch deal I didn't know about, which saved me a good bit.

I recommend checking out the happy hour specials, usually from 3-5 PM. You can save a bit and still enjoy some great seafood! I had their clam chowder, and wow, it was delicious at a good price.

One thing I’d suggest is to go for the daily special! The chef's choice was great when I went, and it’s often a dish that isn’t on the regular menu. And make sure to save room for dessert – totally worth it!

My advice is to skip the cocktails if you're looking to save a few bucks. They were good, but I think the food is where their real magic is.