Top Restaurants in Auvergne-Rhone-Alpes

I recommend stopping by around 6 PM. The crowds have usually thinned by then, and the service is much quicker, which gives you more time to enjoy your meal without feeling rushed.

My advice is to have a little patience with service - it can be a bit slow during peak hours. I enjoyed the atmosphere but got a little bored waiting. Just keep that in mind!

I suggest making a reservation during weekends. We got lucky and found a table, but I saw others waiting for a while - could be a bummer after a long day skiing!

One thing I learned is to ask the staff for their specials. The regular menu is great, but some of their off-menu items are even better and prices are usually reasonable too.

I recommend arriving before 6 PM if you can because they have some awesome early bird deals on certain dishes. It helped me save a few euros on my meal.

If you're planning to order drinks, my advice is to go for the local wines. They are not just delish but also cheaper compared to the imported ones.

I recommend booking a wine tasting in advance – we showed up unannounced and missed out on some of the best wines. Don’t make the same mistake!

My advice is to check out the daily specials on the menu; I had an amazing dish that wasn’t listed before and it was a pleasant surprise!

If you’re not into heavy foods I suggest checking out their lighter menu options like the salads. They’re fresh and a great way to save some cash while still enjoying a good meal.

I think it’s wise to book a table in advance if you’re heading in on the weekend. I didn’t, and we had to wait a bit. But once we got seated, it was totally worth it!

I recommend trying their homemade burgers – they were super tasty! Just be mindful that busy nights can slow down service, so maybe go early, like around 6 PM, to beat the rush.

If you can, go for lunch instead of dinner; the lunch menu is more affordable, and you still get to enjoy a lovely view from the terrace!

I recommend booking a table ahead of time, especially if you're going during peak season. We walked in without a reservation and had to wait an hour, which was a bummer!

Check out the happy hour for snacks as well; you get great tapas-style bites with your drinks. It’s a fun way to mingle and enjoy the atmosphere without breaking the bank.

If you're on a budget, grab breakfast at the nearby bakery instead of the hotel buffet. I found amazing pastries for way less and it’s a great way to start your day.

I suggest hitting the bar during happy hour, which usually runs from 5 PM to 7 PM. The cocktails are half price then, and trust me, it makes a big difference!

Make sure to try the raclette at the restaurant; it's super tasty and a nice way to experience local cuisine. Don't shy away from asking for recommendations – the staff are friendly and love to help!

I recommend making a reservation, especially on weekends. We went around 7 PM and had to wait for a table, but the food was definitely worth it!

Try the daily specials—they're usually cheaper and really showcase the local ingredients. I had the special that day and it was one of the best dishes I tasted in Bourg-Saint-Maurice

My advice is to go around 2 PM for lunch. The rush from skiers just winding down means you'll get a quieter atmosphere, and the food still comes out super fresh

I suggest you make a reservation, especially on weekends. I had to wait a bit for a table since it gets busy, but the wait was worth it!

I think the dessert menu is a must-try but I found their drinks a bit pricey. So maybe grab a drink somewhere else nearby and save some $$ for dessert!

my advice is to book a table in advance if you’re going during peak ski season. it gets crowded fast, and you don’t want to waste time waiting around.