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La Caleche
My advice is to have a little patience with service - it can be a bit slow during peak hours. I enjoyed the atmosphere but got a little bored waiting. Just keep that in mind!
Le Trappeur
I recommend arriving before 6 PM if you can because they have some awesome early bird deals on certain dishes. It helped me save a few euros on my meal.
If you're planning to order drinks, my advice is to go for the local wines. They are not just delish but also cheaper compared to the imported ones.
Domaine de la Madone - Auberge - Beaujolais Winegrower
My advice is to check out the daily specials on the menu; I had an amazing dish that wasn’t listed before and it was a pleasant surprise!
Les Rhodos Bar
I recommend trying their homemade burgers – they were super tasty! Just be mindful that busy nights can slow down service, so maybe go early, like around 6 PM, to beat the rush.
Le Refuge
If you can, go for lunch instead of dinner; the lunch menu is more affordable, and you still get to enjoy a lovely view from the terrace!
I recommend booking a table ahead of time, especially if you're going during peak season. We walked in without a reservation and had to wait an hour, which was a bummer!
Club Belambra Le Viking
Make sure to try the raclette at the restaurant; it's super tasty and a nice way to experience local cuisine. Don't shy away from asking for recommendations – the staff are friendly and love to help!
Bossons Glacier Chalet
Restaurant L'Arssiban
Le Petit Charbon de Bois
Les Mauvais Garcons
my advice is to book a table in advance if you’re going during peak ski season. it gets crowded fast, and you don’t want to waste time waiting around.