Top Cheesemakers in Centre-Val de Loire

I recommend booking a tasting in advance to avoid disappointment, especially during peak tourist seasons. I missed out because I didn’t plan ahead!

Definitely try to visit during the week if you can – it’s way less crowded and you really get to chat with the staff about the wines and cheeses... They love sharing their knowledge

My advice is to ask about any special deals on cheese or pairing options. Some days they have discounts, but I almost missed it!

I suggest you try to arrive right at 10 AM when they open. The place gets pretty busy, and you don't want to miss the first batch of fresh cheese tastings.

I recommend bringing a small cooler or bag to keep your cheese fresh for the trip home. They have some amazing options that you won’t want to waste!

I think it’s worth taking some time to chat with the cheesemakers if you can. They have some great stories and passion that really enhance the experience!

I recommend visiting on a weekday rather than the weekend. It was way less crowded when I went on a Thursday, so I had more time to chat with the cheesemakers and sample the goods without feeling rushed.

I think you should try to visit on a weekday, like Tuesday or Wednesday, it was way less crowded, and I had more time to chat with the cheesemakers. Even had a chance to taste some exclusive batches that were running out by the weekend

I recommend arriving around 10 AM when they start the farm tours. It’s less crowded then, and you can ask loads of questions. Plus, the goats are super active in the morning – it’s adorable!