Top Cheesemakers in Ile-de-France

I think coming around 4 PM is the sweet spot – the cheese selection was fresh and I didn’t have to wait too long for a table, unlike the rush right after work hours.

I suggest checking if they have any special events or cheese-making demos happening during your visit. I stumbled across one and it was totally worth it!

If you’re on a budget, grab a plate of the daily special cheeses instead of choosing a set platter. It was a great value and I got to try several delicious options!

My advice is to ask the staff about their favorite cheeses. They were super passionate and gave me tips on pairing them with wines that I wouldn't have thought of!

If you're planning to buy cheese to take home, consider grabbing their pre-packed selections. It saved me time and I got a nice variety without stressing over choices!

I think you should look into their cheese workshops. It’s a bit extra, but I learned so much and it was totally worth the money. Just book in advance because they fill up fast.

Make sure to ask for samples before you buy! The staff is super friendly and will let you try different cheeses, which helps you choose the right one without overspending.

I suggest asking for recommendations from the staff; they're super knowledgeable and can help you find the best cheese for your taste... It really made my experience special

Bring cash! While they accept cards, some special items might only be available for cash transactions. It saved me from missing out on a delicious cheese I wanted to buy.