Top Restaurants in New York

One thing I wish I knew earlier is to wear comfortable shoes! You'll be walking a lot around the decks and trails, and my feet were killing me by the end of the day.

Try to go on a weekday, preferably around 1 PM. Weekends get crazy crowded, and I struggled to even find a place to stand!

Bring cash! Some stalls only accept cash, and it can save you time waiting for the card machine. I learned this the hard way while standing in line!

Trust me, try the Chef’s tasting menu. It’s pricey, but the experience is unforgettable and worth every penny. You really get to taste a variety of dishes!

I suggest making a reservation well in advance, especially if you want to snag a spot for dinner. I booked mine a month ahead and still barely got a good time.

If you’re on a budget, consider going for the lunch menu instead of dinner. It’s a great way to experience the food without breaking the bank.

Definitely make a reservation well in advance, like a month or so. I thought I could just walk in, but it was fully booked. You don’t want to miss out!

I suggest opting for the tasting menu. It’s a bit pricier, but the variety and flavors are worth it. Plus, they often use ingredients right from their own farm.

If you’re planning to stroll around the grounds, try to go in the late afternoon, around 4 PM. The golden hour light makes for great photos and the place is less crowded