Top Cheesemakers in France

Make sure to ask questions. The staff is super knowledgeable and I found some hidden gems based on their recommendations.

Check out their special events or cheese-making workshops. I was lucky to stumble upon one and it was the highlight of my visit!

If you're on a budget, go for the house-made bread to pair with your cheese. It's super affordable and adds a nice touch!

If you plan to buy cheese to take home, bring a cooler bag... It helps keep your purchases fresh, especially if you'll be out exploring afterwards

I highly recommend going during the week, like Tuesday or Wednesday, to avoid the weekend crowd. It was more relaxed and easier to enjoy the tasting experience without rushing.

I think coming around 4 PM is the sweet spot – the cheese selection was fresh and I didn’t have to wait too long for a table, unlike the rush right after work hours.

I suggest checking if they have any special events or cheese-making demos happening during your visit. I stumbled across one and it was totally worth it!

If you’re on a budget, grab a plate of the daily special cheeses instead of choosing a set platter. It was a great value and I got to try several delicious options!

Don't forget to bring a jacket! It gets pretty chilly in the caves, and I was underdressed – felt like a frozen cheese!

i think booking your tickets online in advance could save you some hassle. there were people waiting in long lines while i walked right in!

I suggest you try to go on a weekday morning if you can; it was way less crowded when I visited around 10 AM. You'll get better service and more cheese tasting!

My advice is to ask the staff about their favorite cheeses. They were super passionate and gave me tips on pairing them with wines that I wouldn't have thought of!

If you're planning to buy cheese to take home, consider grabbing their pre-packed selections. It saved me time and I got a nice variety without stressing over choices!

I think you should look into their cheese workshops. It’s a bit extra, but I learned so much and it was totally worth the money. Just book in advance because they fill up fast.

I suggest visiting on a weekday around 10 AM when it's less crowded and you can enjoy more personalized service. It was way less hectic for me!

Make sure to ask for samples before buying. I thought I knew what I wanted, but tasting a few different cheeses opened up my options and saved me money!

If you can, bring a small cooler bag. I got some delicious cheeses to-go, and they were fine on the ride home, but a cooler would have kept them even fresher longer!

Don’t miss their seasonal specialties. I accidentally visited during their 'cheese of the month' event and got to try some limited-edition flavors I would have missed otherwise.

If you're planning to buy cheese, do it after tasting - they have a great selection, and you might discover something new you love.

If you’re planning to buy cheese, my advice is to join their loyalty program or ask about any deals. I saved a few euros by signing up on the spot!

I suggest visiting on a weekday around 10 AM when it’s less crowded. You’ll have more time to chat with the cheesemakers and maybe even score some insider tips on cheese pairings.

Don't skip the tasting session! It was the highlight for me. Just make sure to bring a little extra cash for the delicious samples – they can get you hooked!

If you're looking for deals, check out their specials! I stumbled upon a fantastic cheese deal that I missed on the first pass - wish I had asked about them earlier.

I recommend visiting around 4 PM when it’s a bit quieter. I went at noon and it was packed! Having more space makes it easier to chat with the staff.

My advice is to bring a small insulated bag if you plan on buying cheese for later. I bought some delicious cheese but by the time I got back to my hotel, it was pretty warm.

Make sure to ask for samples before you buy! The staff is super friendly and will let you try different cheeses, which helps you choose the right one without overspending.

If you have time, enjoy a picnic outside. The views are stunning, and you can bring your own snacks to complement the great wines and cheeses you buy from the shop.

I recommend booking a tasting in advance to avoid disappointment, especially during peak tourist seasons. I missed out because I didn’t plan ahead!

Definitely try to visit during the week if you can – it’s way less crowded and you really get to chat with the staff about the wines and cheeses... They love sharing their knowledge